This is another recipe, I've learn to love. It's easy and taste really Good !
Author: Areatha Daniels
Well, my husband has started a program called P90X and I have been given several cookbooks that he wants me cooking from so I picked out this snack to make for him today. It is a powerhouse snack that...
Author: Kimberly Biegacki
A friend had sent me a link to a Pumpkin muffin recipe with a graham cracker base, not having most of the ingredients in my cabinet I decided to improvise and create my own recipe. My hubby loves Sweet...
Author: Mary Merth
Using the zest of fresh citrus fruit adds so much flavor to your food! These muffins are no exception!
Author: Sylvia Waldsmith
This recipe is from an old BH&G Christmas Cookie and Candy recipe book my mom gave me.
Author: Mysti Tillison
Pineapple, peanuts, and bacon... MMMMMMMMMMMMMMMMM................
Author: Kathie Carr
who doesn't love peanut butter and apples? Great recipe I found on internet.
Author: April Alvarez
These are a little time consuming, but oh so much better than the frozen ones from the store. I have found some great recipes for homemade tortillas. I am going to try them out on this recipe. YUMMY.
Author: Karla Harkins
Savory cheesecakes are a wonderful and easy to transport appetizer. This recipe is good hot, cold, or at room temperature making it a perfect addition to your party buffet. Easy and make ahead! I started...
Author: Deb Crane
What a great, easy idea for making cookies for a baby shower! You could also use icing to make a stocking cap on the teddy bears and use Christmas colors.
Author: Sheila M
I had a request for lorretta Lynns Thumbprint cookies. . . This is what I found. I Hope this is the one she was looking for.
Author: FREDA GABLE
A recipe I found and simplified by using canned biscuits. My family loves this treat at the breakfast table. I also make it when we have over night company. Enjoy!
Author: Christine Schnepp
These Halloween cookies bars are topped with candy corn, nuts and are nice and chewy. These can easily be changed to suit any season -by changing up the topping to match the season. Recipe idea from rice...
Author: Pat Duran
This is a very lite a fresh treat. I always want sweets and this satisfys that craving with very little calories.
This cake is lemon-y goodness. Lemon is a BIG favorite of mine, and to start my day off with a piece of this is a nice treat to me!
Author: Sylvia Waldsmith
This recipe was given to me by my stepdaughter. My wife and I loved the salsa and thought that maybe someone else would like it. At least double the batch...it will go fast.
Author: Wayne Jeseritz
I have been making these oatmeal bars since about 2007. All my family, friends, and co-workers that have eaten them love them. I typically use whatever dry fruits I have on hand. I believe the more variety...
Author: Brenda Forbes
The original version of this recipe came from a jar of Smucker's Natural Peanut Butter. I've reduced the sugar significantly and substituted ingredients that I commonly have on hand for some of the original....
Author: cindy sandberg
Knowing how healthy All-Bran muffins should be I finally found the perfect combination that is moist and very tasty without sugar.
Author: Shirley Pierce
Can substitute Lemon-Pepper Seasoning vs. fresh lemon juice and ground pepper (reduce to 1 egg if using this substitute).
Author: Jaylene Mattocks
I made these several years ago & really liked them, so every time I can my pumpkin in the fall, I do these. I store in the freezer & eat as a snack.
Author: Peggi Anne Tebben
TRIED THIS 1 TODAY WAS PRETTY GOOD. A LIL GOOY BUT GOOD
Author: Grace Camp @grace123
This recipe has venison salami, but could be adapted for deli salami too. The first time I tried it, I had to have the recipe. I couldn't believe it was made with venison.
Author: Kathy Joppie
This recipe is a quick bread that takes less than 45 minutes to make from start to finish. . .including the twenty minutes it takes to preheat the oven! I have tweaked the recipe by adding a little something...
Author: Cheryl Chavez
These little morsels are just as good warm as they are cold. Light and tidy, they make a good breakfast on the go.
Author: April McIver
I love these little balls because not only are they delicious, they are about as easy as they can be! Best (IMHO) with snow crabmeat (I use Wakefield's frozen) they are also delish with imitation crab....
Author: Martha Price
These and my peanut butter-cream Easter eggs are SO good you will never ENJOY the store-bought brands again,all fresh ingredients,butter,and no preservatives in these receipes!I am in hot water when i...
Author: Lana Bade
This is an Old South recipe for a quick cake you could make when the preacher was dropping by. It calls for two of almost everything and includes two sticks of butter creamed with the sugar as some other...
Author: Sasha Kamen
There might be some meat mixture left, I always make some without wrappers. Shape meat into meatballs and just steam as you steam the wrapped ones but maybe for shorter time. Serve with steamed tatsoi...
Author: Ramona's Cuisine -
Had some of this at my sister's house on Thanksgiving. Yummy stuff and so easy.
Author: Pam Ellingson
My grandma used to make them in the kitchen with us. She used wax paper and would just take a Tspoon and make drops on the waxed paper. It cooled in the fridge and was ready to consume in less than 40...
Author: Pami Toll
One of my hubby's favorites!! He goes nuts for this!! I especially love it because my recipe makes 2 loaves and I always like to keep one and give the other to a friend, co-workers or neighbor. Everyone...
Author: Kelly Williams
I cut this recipe out of a magazine, probably in the middle 80's! It has been sitting in my cake recipe file....for years! This recipe was from a lady in Calif. She received it from her aunt in Norway!...
Author: Nancy J. Patrykus
It's just about time to make pickles. Cucumbers are on the vine and I am just counting the days. I will post pictures when I can
Author: Eddie Jordan
This another sweetened condensed milk recipe that I have been using for a very long time. I am sure you will love it because it is so easy. Great for the holidays by using different colored chocolate from...
Author: Pat Duran
I've had many compliments on this fudge. My mom used to make it all the time when I was growing up. I always thought it was my grandmother's recipe and that's where she got it from. But a few years before...
Author: Missy Asche
I found this gem nestled among 'Free Russian meals' just below Blini. I thought it appropriate to post since it's summer & zucchini time!
Author: Beth Renzetti
Little tarts with jam in the bottom and a coconut filling, delicious! I always make them at holidays, especially, as my daughter & granddaughter love them.
Author: Judy W
If you like candy and sweets, Halloween is your holiday! There are so many confections and mixes you can buy or make. This is a great mix that is sweet and salty. It is not too sweet. It is delicious as...
Author: Pat Morris @AugustaPat
I make these every Easter for family and CLOSE friends.These and my coconut butter cream ones are so amazing,you will never enjoy the store made ones after tasting these!
Author: Lana Bade @Sunflowercooks
The flavor combinations for this are endless! I made the one for the Test Kitchen with the exact ingredients and it was delicious. Customize this to suit your taste buds. It's tasty!
Author: Ashley Dawkins
This is one of my family's favorites -and one of my original recipes :) The addition of a slight amount of spirits enhances the spices and gives this pie an edge over less 'mature' fruit goodies. Why "Captain...
Author: chris elizondo
This is my grand children's favorite brownies for me to make for them... OOOH! AAAH! OH-SO-EASY -- AND SO YUMMY!!!
Author: Lori-Jo Wahl
This is such an easy recipe and great served as an appetizer at brunch or club. It has just the right bite. My family and friends always enjoy this recipe. You can add more or less of the sauerkraut and...
Author: Pat Duran
I have missed having hard candy to suck on since I have to eat gluten and corn free. My cousin use to make hard candy all the time and so I took her recipe and changed it to fit my needs. We made cinnamon...
Author: Deb Forbes
These are great for breakfast and a great snack for on the go. These also freeze very well.
Author: Sheila Nakata